Our Projects
We believe that food is not just about eating – it’s about the experience. And as a food consultant, we aim to enhance that experience for our clients. Explore our wall of work to learn more about our recent projects and the results we’ve achieved.
01
Saffrona Cashew
Client: Kinjal Food Product
Client Requirements :
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Increase the shelf life from 3 days to 1 month.
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Product stabilizing and texture development.
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Enhancing product flavor without the use of oil or ghee.
02
Saffron Almendro
Client: Kinjal Food Product
Client Requirements:
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Increase the shelf life from 3 days to 1 month.
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Product stabilizing and texture development.
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Enhancing product flavor without the use of oil or ghee.
03
Granola
Client Kinjal Food Product
Client Requirements:
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New product development.
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Shelf life of 3 months.
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100% Oil free, roasted product.
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Develop 2 different flavors, namely Salted and Honey.
04
Flavoured Makhana
Client: Kinjal Food Product
Client Requirements:
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New product development.
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Shelf life of 3 months.
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Develop a range of 4 different flavors namely Salted, Black Pepper, Mint and Masala.
05
Mixed Fruit Jam
Client: Nisha Sharbat
Client Requirements:​
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New Product Development.
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Shelf life of 6 months.
06
​Peanut Press Cake Cookies
Client: Shree Sai Agree Export
Client Requirements:
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New product development.
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By-product from peanut oil press cake.
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Shelf life 3 months.
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No preservative.
07
Til press Cake Cookies
Client: Castor Oil Product Company
Client Requirements:
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New product development.
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By-product from til oil press cake.
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Shelf life 3 months.
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No preservative.
08
Fresh Roti
Client: My E Bazar
Client Requirements:
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New product development - Fresh wheat chapati.
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Shelf life of 5 days at room temperature.
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Smooth and soft texture on reheating the chapati.
09
Protein bar
Client: Shree Sai Agro Input Pvt. Ltd.
Client Requirements:
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New product development.
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Shelf life of 6 months.
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Made up of natural protein based ingredients.
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No fortification of protein in bar.
10
Chocolate Peanut Butter
Client: Shree Sai Agro Input Pvt. Ltd.
Client Requirements:
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New product development.
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Creamy texture and glossy surface.
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Shelf life of 1 year.
11
Gol Keri
Client: Heena Gruh Udyog
Client Requirements:
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Flavor enhancement.
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Reduce sourness and improve texture of mango.
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Overall stability and palatability of the product.
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Develop new preservation technique to increase the shelf life of raw materials by 1 year.
12
Gumberry Pickle (Gunda Pickle)
Client: Heena Gruh Udyog
Client Requirements:
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New product development.
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Shelf life of 1 year.
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Develop in Sour flavour.
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Develop new preservation technique to increase the shelf life of raw materials by 1 year.
13
Gumberry Pickle (Sweet Gunda Pickle)
Client: Heena Gruh Udyog
Client Requirements:
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Flavor enhancement.
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Improve texture of Gumberry.
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Overall stability and palatability of product.
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Develop new preservation technique to increase the shelf life of raw materials by 1 year.
14
Bijoru Candy
Client: Heena Gruh Udyog
Requirements from client:
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New product development.
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Reduce bitterness of fruit and improving its texture, flavor, and colour.
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Shelf life of product up to 6 months.
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Develop new preservation technique to increase the shelf life of raw material (Bijoru Fruit) from 3 days to up-to 15 days.
15
Bijoru Jelly
Client: Heena Gruh Udyog
Requirements from client:
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New product development.
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Reduce bitterness of fruit and improving its texture, flavor, and colour.
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Shelf life of product up to 6 months.
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Develop new preservation technique to increase the shelf life of raw material (Bijoru Fruit) from 3 days to up-to 15 days.
16
Gumberry Mango Pickle​
Client: Heena Gruh Udyog
Client Requirements:
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New product development.
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Shelf life of 1 year.
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Develop new preservation technique to increase the shelf life of raw materials by 1 year.
17
Green Chilly Pickle
Client: Heena Gruh Udyog
Client Requirements:
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New product development.
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Reduce spiciness of chilly and improve its texture and colour.
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Shelf life of 1 year.
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Develop in sour flavour.
18
Sweet Green Chilly Pickle
Client: Heena Gruh Udyog
Client Requirements:
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New product development.
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Reduce spiciness of chilly and improve its texture and color.
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Shelf life of 1 year.
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Develop in sweet flavour.
19
Instant Lassi Premix
Client: Jai Shree Ganesh
Client Requirements:
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New product development.
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Shelf life of 1 year.
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Develop a range of 3 different flavour rose, mango and strawberry.